Campbell's® Broccoli and Pasta Bianco

9 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.” - by Campbell's Kitchen

Ingredients

1 (16 ounce) package penne pasta
4 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 1/2 cups milk
1/2 teaspoon ground black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.

Nutrition

Amount Per Serving (8 total)

Calories
335 cal
17%

Fat
8.3 g
13%

Carbs
49.5 g
16%

Based on a 2,000 calorie diet

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Reviews (9)

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Teazer

Jan. 15, 2009

"I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a ..." See morelittle extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs."

Gunia20

Nov. 9, 2011

"Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but..." See more that didn't really add to the flavors at all."

HANNEJP

Mar. 9, 2012

"I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little..." See more dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent."

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