Campbell's® Broccoli and Pasta Bianco

Campbell's® Broccoli and Pasta Bianco

9 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
  2. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.

Share It

Reviews (9)

Rate This Recipe
Teazer
21

Teazer

I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a little extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs.

Gunia20
8

Gunia20

Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but that didn't really add to the flavors at all.

HANNEJP
6

HANNEJP

I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent.

More Reviews

Similar Recipes

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner
(43)

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera
(28)

Campbell's(R) Healthy Request(R) Chicken and Pasta Primavera

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's(R) Lemon Broccoli Chicken
(22)

Campbell's(R) Lemon Broccoli Chicken

Campbell's(R) Turkey and Broccoli Alfredo
(15)

Campbell's(R) Turkey and Broccoli Alfredo

Campbell's(R) Skillet Chicken and Broccoli
(12)

Campbell's(R) Skillet Chicken and Broccoli

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Whole Wheat Pasta Alfredo with Chicken and Broccoli

>

next recipe:

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner