Campbell's® Broccoli and Pasta Bianco9 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Penne pasta and broccoli flowerets are mixed with a flavorful sauce made with Campbell's® Condensed Cream of Mushroom Soup, milk, mozzarella and Parmesan cheeses, topped with more cheese and baked until hot and bubbly.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta and broccoli well in a colander.
- Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees F for 25 minutes or until the pasta mixture is hot and the cheese is melted.
Amount Per Serving (8 total)
- 335 cal
- 8.3 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I added a couple of things to the recipe and my family absolutely LOVED it. I cut the milk back to 1/2C. Added a tsp of minced garlic. Mixed up a sauce packet of Alfredo sause to mix in, and added a ..." See morelittle extra (about 1/2C of mozz. cheese & 1/4C of the parm cheese). This was a great family meal. Even my finicky toddler that is "never hungry" had seconds. Plus we had plenty of left overs."
"Did not like this recipe very much. I think it used too much milk. I also think it needed some spices, not a lot of flavor in it. I added some mushrooms and diced ham to make it a complete meal but..." See more that didn't really add to the flavors at all."
"I made this for dinner last night following the recipe exactly. I served sauted chicken on the side and it made a great meal. Everyone liked it. The only change I would make is that it was a little..." See more dry for us, so next time I will add a cup of sour cream to make it more moist. Otherwise excellent."
Mushroom Broccoli Alfredo
3-Cheese Pasta Bake
Just swipe to see more like this.