Melt-In-Your-Mouth Short Ribs

Melt-In-Your-Mouth Short Ribs

45

"Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these tender short ribs are full of flavor."

Ingredients

8 h 10 m {{adjustedServings}} servings 462 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
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Reviews

45
  1. 62 Ratings

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I used regular onion soup mix with 1 cup of water, and 1 cup of beer (Alexander Keiths) and the taste was amazing. The meat was so tender that I found the bones sitting in the bottom of the cro...

I looked this up for our daughter, then thought well OK I'd give them a try, OMG! I couldn't believe how good they were. I'm a pretty darn good cook and I usually take HOURS with my short ribs,...

I usually only try recipes that have been reviewed many times and have a good average rating. But, when I saw this recipe I knew I would love it. I was not put off by 2 out of 4 people that did ...