2-Step Skillet Chicken Broccoli Divan

2-Step Skillet Chicken Broccoli Divan

Campbell's Kitchen 0

"This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes."

Ingredients 20 m {{adjustedServings}} servings 310 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Melt butter in skillet. Add chicken and cook until browned, stirring often.
  2. Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.
Tips & Tricks
How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

How to Fix a Still-Frozen Turkey

Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.


  • Tip: For another quick recipe, substitute Campbell's(R) Cream of Mushroom Soup and top with shredded Swiss cheese.
Rate recipe

Your rating


Reviews 71

  1. 90 Ratings


Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY


I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!

Busy Mom

The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cream of Chicken Soup, used chicken stock instead of milk, and used reduced fat cheese. It turned out VERY good especially when served over rice.