2-Step Skillet Chicken Broccoli Divan

2-Step Skillet Chicken Broccoli Divan


"This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes."


20 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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  • Tip: For another quick recipe, substitute Campbell's(R) Cream of Mushroom Soup and top with shredded Swiss cheese.
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  1. 91 Ratings


Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped...

I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!

The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cre...

This dish was very easy and tasted like I spent a lot of time on it. Verry good. I used this recipe for make ahead lunches to freeze.

This meal was awesome. I love chicken and I love broccoli so this meal was perfect for me. I was looking for a healthy way to cook both and I found it. My children (4 & 5 year old boys) even lo...

Great recipe. I started out by coating the chicken in a 50/50 mix of corn starch and breadcrumbs though. I also added an onion to the broccoli. Turned out great.

Followed the recipe exactly- EXTREMELY bland

This was a hit at my house! I took it to a gathering as well and it was gone in an instant. I actually made a mistake and bought chicken and rice instead of cream of chicken but I am glad I made...

Once of the best "quick" sponsored recipes on this site I think. I have made it several times now and it's always a hit with just the right mix of fresh ingredients and canned to make it taste ...