“This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in skillet. Add chicken and cook until browned, stirring often.
- Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 310 cal
- 15%
- Fat
- 15.6 g
- 24%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in ov..." See moreer white rice YUMMY"
yve
"I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!..." See more"
Busy Mom
"The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cream of ..." See moreChicken Soup, used chicken stock instead of milk, and used reduced fat cheese. It turned out VERY good especially when served over rice."
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