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2-Step Skillet Chicken Broccoli Divan

2-Step Skillet Chicken Broccoli Divan

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Campbell's Kitchen

This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of chicken, broccoli, cream of chicken soup and cheese - and it's ready in 20 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in skillet. Add chicken and cook until browned, stirring often.
  2. Add broccoli, soup and milk. Cover and simmer 5 min. or until done. Sprinkle with cheese.
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Reviews

Jayashiangel
74
7/27/2009

Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY

yve
44
2/10/2009

I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!

Busy Mom
40
7/29/2009

The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cream of Chicken Soup, used chicken stock instead of milk, and used reduced fat cheese. It turned out VERY good especially when served over rice.