Chicken Fajitas

Chicken Fajitas


"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"


50 m servings 573 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
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Your rating



  1. 9 Ratings


good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full o...

The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so...

This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(

love this recipe everyone begs for me to make oit again they were ify at first but once they tried it thet could not get enough

Good, but i added curry, cumin, pepper, onions, bayleafs, and calaway seeds. Much better!

It was good, my husband and friend really liked it but to me it wasn't anything special. Definetly worth a try though, I may be biased because I'm not a huge fan of chicken.

I loved this recipe. It was so easy and turned out delicious! I really recomend it.