Chicken Fajitas6 Reviews
- Prep: 35 min
- Cook: 15 min
- Ready In: 50 min
“Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
- Grill or broil chicken 15 minutes or until done, turning once.
- Mix soup and salsa in saucepan. Heat through.
- Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
Amount Per Serving (6 total)
- 573 cal
- 18.7 g
- 64.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flav..." See moreor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken."
"The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I add..." See moreed some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas."
Chicken Pesto with Fettuccine and Spinach
Cheesy Chicken Quesadillas
Just swipe to see more like this.