Chicken Fajitas

Chicken Fajitas

7 Reviews 2 Pics
  • Prep

    35 m
  • Cook

    15 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!”

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Adjust Servings

Original recipe yields 6 servings



  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.

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Reviews (7)

Rate This Recipe


good recipe, but end result was more similiar to enchiladas than fajitas. I cooked the chicken on the stove with the marinade after it had marinated for 30 minutes, it made the chicken so full of flavor it was amazing. Also, I used Zesty Italian dressing, and it gave it an extra kick. I thought the salsa would make it too spicy, so I used canned tomatoes with onions and green paper instead, and it was great. I also had made guacamole the same night, so I put that on top instead of avacado, amazing! The soup mixture with the tomatoes was the perfect balance to the flavorful chicken.



The chicken in this recipe was great. And I loved the cheese sause idea. However, I am rating this with only 3 stars because I had to doctor up the sauce quite a bit. It was too "can" tasting so I added some cream cheese and american cheese. I also cut up tomatoes and green chile and added them to the sauce, as well as the salsa. Fajitas don't seem complete to me without bell peppers and onions, so I cooked up long thin slices in a skillet to top the fajitas.



This is quick and super easy. They taste good, but my friend said it was similar to Mc Donalds :(

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Amount Per Serving (6 total)

  • Calories
  • 573 cal
  • 29%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 64.9 g
  • 21%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet



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Slow-Cooked Taco Chicken


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