Country Chicken Casserole

Country Chicken Casserole

sallygilli 0

"Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers."

Ingredients 1 h 10 m {{adjustedServings}} servings 548 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  3. Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  4. Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
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Reviews 169

  1. 203 Ratings


I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture, I used 2 cans of soup and 2 cups of milk. I used shredded Colby/jack cheese. This was good. Next time I think I will use more potatoes, and more cheese. My pickey children even liked it.


This recipe is AWESOME!!! I used cream of mushroom soup and green beans instead of corn, my family LOVED it. I also used velveeta cheese. I've already passed this recipe along to several of my friends.


Use regular chopped onions in the hash browns, added garlic salt and black pepper, use grated sharp cheddar cheese, top with some French-Fried onions and only cook until bubbly, about 35 minutes.