Country Chicken Casserole

Country Chicken Casserole

169
sallygilli 0

"Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers."

Ingredients

1 h 10 m servings 548 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  3. Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  4. Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Reviews

169
  1. 203 Ratings

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Most helpful

I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture...

Most helpful critical

Use regular chopped onions in the hash browns, added garlic salt and black pepper, use grated sharp cheddar cheese, top with some French-Fried onions and only cook until bubbly, about 35 minutes.

I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture...

This recipe is AWESOME!!! I used cream of mushroom soup and green beans instead of corn, my family LOVED it. I also used velveeta cheese. I've already passed this recipe along to several of m...

Use regular chopped onions in the hash browns, added garlic salt and black pepper, use grated sharp cheddar cheese, top with some French-Fried onions and only cook until bubbly, about 35 minutes.

I think cooking it for 50 -55 minutes total was too much. This was pastey from over-cooking and did not have a lot of flavor except the fried onion taste. Also, why not just add the corn in the ...

Made this recipe as is and thought it was good...things I would change to make it *great* I would try browning the hashbrowns first, or take other reviewers suggestions and try out the tator tot...

This was good, my family liked it, but I changed it completely. I used tater tots, cheddar cheese and broccoli. It was very adaptable and easy to make.

Everyone in my family gave this a 4.5. It tastes alot like a chicken pot pie. I doubled it(I double everything-check my reviews if you are a doubler). I didn't double the corn or the fried on...

This was quite good...We cut back on the onions a little bit, used shredded cheese instead of slices and didn't add the corn. I think a 2nd can of soup would've been better. I think this recipe ...

Just finished feeding this to three 12 and 13 year-olds for dinner. They all went back for seconds!! That earns it 5 stars in my book! Thanks!