Country Chicken Casserole

163 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.” - by sallygilli

Ingredients

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup milk
1 (15 ounce) can corn

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
548 cal
27%

Fat
32.6 g
50%

Carbs
43.7 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (163)

Rate This Recipe

ELATRC

Oct. 4, 2007

"I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture, I us..." See moreed 2 cans of soup and 2 cups of milk. I used shredded Colby/jack cheese. This was good. Next time I think I will use more potatoes, and more cheese. My pickey children even liked it."

JADE131

May. 20, 2003

"This recipe is AWESOME!!! I used cream of mushroom soup and green beans instead of corn, my family LOVED it. I also used velveeta cheese. I've already passed this recipe along to several of my frie..." See morends."

Wilemon

Jan. 28, 2004

"Use regular chopped onions in the hash browns, added garlic salt and black pepper, use grated sharp cheddar cheese, top with some French-Fried onions and only cook until bubbly, about 35 minutes...." See more"

More Reviews