Country Chicken Casserole163 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.” - by sallygilli
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Amount Per Serving (6 total)
- 548 cal
- 32.6 g
- 43.7 g
Based on a 2,000 calorie diet
Reviews (163)Rate This Recipe
"I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture, I us..." See moreed 2 cans of soup and 2 cups of milk. I used shredded Colby/jack cheese. This was good. Next time I think I will use more potatoes, and more cheese. My pickey children even liked it."
"This recipe is AWESOME!!! I used cream of mushroom soup and green beans instead of corn, my family LOVED it. I also used velveeta cheese. I've already passed this recipe along to several of my frie..." See morends."
Chicken Crescent Casserole
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock(R)
Just swipe to see more like this.