Sausage and Broccoli Skillet

Sausage and Broccoli Skillet

23

"Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese."

Ingredients

30 m {{adjustedServings}} servings 606 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
  2. Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
  3. Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
  4. Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

23
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the in...

This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot ...

really good! i only had cream of celery and it was still pretty good