Sausage and Broccoli Skillet

Sausage and Broccoli Skillet

23 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
  2. Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
  3. Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
  4. Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.

Share It

Reviews (23)

Rate This Recipe
Jaime
10

Jaime

Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the ingredients. I couldn't find Cream of Brocoli and settled for Cream of Brocoli and Cheese. I used a package of Wacky Mac instead of the spirals to bring more color to the dish. I did add a bit more milk (about 1/2 c.) because my broccoli (which was fresh, not frozen) just didn't have enough liquid to cook. Overall it wasn't that bad but I won't be making it again. Why? My 3 year old daughter only ate the sausage and the oldest, a 5 yr. old, tried it and wouldn't touch anymore (she's usually a good eater). My 1 year old ate the macaroni okay but it wasn't the ideal dish for a youngster with few teeth. It's worth trying if you have nothing else to cook and have the ingredients on hand. Maybe it was just a personal preference and your family will like it. But I won't be making it again. Always like to try new recipes, though, so thanks for the post!

NadiaIlyse77
4

NadiaIlyse77

This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot to add the parmesan. I think that the broccoli and cheese, with its cheddar flavor, was too much contrast from the Italian sausage. Also, I think if I had used a more spicy and less sweet Italian sausage it would have had a better flavor as well. This recipe is good for an easy meal after a long day at work and isn't bad for being a Campbell's one.

LisaFaye
4

LisaFaye

really good! i only had cream of celery and it was still pretty good

More Reviews

Similar Recipes

2-Step Skillet Chicken Broccoli Divan
(68)

2-Step Skillet Chicken Broccoli Divan

Broccoli Fish Bake
(74)

Broccoli Fish Bake

Beefy Pasta Skillet
(38)

Beefy Pasta Skillet

Savory Sausage and Rice Skillet
(18)

Savory Sausage and Rice Skillet

Cheddar Penne with Sausage and Peppers
(17)

Cheddar Penne with Sausage and Peppers

Campbell's(R) Skillet Chicken and Broccoli
(12)

Campbell's(R) Skillet Chicken and Broccoli

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 62.2 g
  • 20%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Cheese Skillet Potatoes

>

next recipe:

Cheddar Sausage and Pepper Sandwiches