Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry

24

"Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice. "

Ingredients

30 m servings 786 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 122.4g
  • 39%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.
  2. Heat 1 tablespoon oil in medium skillet over medium-high heat. Add chicken and stir-fry until browned and done. Remove chicken.
  3. Heat remaining oil over medium heat. Add broccoli, carrots and onion and stir-fry until tender-crisp.
  4. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through. Sprinkle with cilantro. Serve over rice, if desired.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks.

This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and...

I added mandarin oranges and honey to this recipe and my college dorm mates LOVED it! An easy meal to make : )

I would say this is average. I'm going to keep looking for a good stir-fry recipe!

I made this with tofu - great recipe for it! I use a little less chicken broth, a little more soy sauce, and add sriracha to the sauce to give it a kick. It tastes fantastic!

This was very good. I did add 3 cloves of garlic. And the sauce didn't want to thicken very well so I had to whip up another quick slurry to add, but that did the trick.

Awesome! My family loves ginger so we added a whole tablespoon!

This was quick and tasty. I skipped the broth component, and substituted orange juice for lemon.

My future husband and I love it! I only avoid the lemon juice. It was delicious!