Original recipe yields 4 servings
Based on a 2,000 calorie diet
I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks.
This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and...
I added mandarin oranges and honey to this recipe and my college dorm mates LOVED it! An easy meal to make : )
I would say this is average. I'm going to keep looking for a good stir-fry recipe!
I made this with tofu - great recipe for it! I use a little less chicken broth, a little more soy sauce, and add sriracha to the sauce to give it a kick. It tastes fantastic!
This was very good. I did add 3 cloves of garlic. And the sauce didn't want to thicken very well so I had to whip up another quick slurry to add, but that did the trick.
This was quick and tasty. I skipped the broth component, and substituted orange juice for lemon.
My future husband and I love it! I only avoid the lemon juice. It was delicious!