Ginger Chicken Stir-Fry

13 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Tender chicken is sauteed with a colorful mix of broccoli, carrots and onion, then laced with a ginger-spiked sauce featuring Swanson® Chicken Broth to be served over brown or white rice. ” - by Campbell's Kitchen

Directions

Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.
Heat 1 tablespoon oil in medium skillet over medium-high heat. Add chicken and stir-fry until browned and done. Remove chicken.
Heat remaining oil over medium heat. Add broccoli, carrots and onion and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through. Sprinkle with cilantro. Serve over rice, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
786 cal
39%

Fat
14.7 g
23%

Carbs
122.4 g
39%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

MHEAPS

Feb. 20, 2009

"I really liked this recipe. I didn't have broccoli so I used a frozen vegie mix of beans corn and carrots and I loved it. Leftovers were delightful too. Thanks. ..." See more"

klml

Feb. 11, 2010

"This was really good. I more than doubled the fresh ginger, added a little more lemon & soy sauce too. Served over some brown rice I made with more onion, ginger and some tumeric. Healthy and delic..." See moreious!"