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Best-Ever Meat Loaf

Best-Ever Meat Loaf

  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Campbell's Kitchen

Campbell's Kitchen

This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
  2. Bake at 350 degrees F for 1 1/4 hours or until done.
  3. Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jonshepi
32

jonshepi

11/23/2009

Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like tomato soup and not really thick like sauce should be, it had the consistency of soup too.

Capt.Quent
19

Capt.Quent

1/21/2010

This was quick, easy and very good. There are many variations in meat loaf, and this is a good one. The only thing I did differently was to glaze the top with the extra soup, when the loaf was nearly done, instead of using as in the recipe. I found the meatloaf to be firm, flavorful and very satisfying.

Trayce74
10

Trayce74

7/7/2011

I LIKED IT, IT WAS NOT DRY AND THE FLAVOR WAS GOOD.. KIDS HATE MEATLOAF AND THEY ATE IT AND ASKED FOR MORE :)

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