Best-Ever Meat Loaf7 Reviews
- Prep: 10 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 30 min
“This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
- Bake at 350 degrees F for 1 1/4 hours or until done.
- Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.
Amount Per Serving (8 total)
- 281 cal
- 14.7 g
- 11 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like tomato sou..." See morep and not really thick like sauce should be, it had the consistency of soup too."
"This was quick, easy and very good. There are many variations in meat loaf, and this is a good one. The only thing I did differently was to glaze the top with the extra soup, when the loaf was nearly..." See more done, instead of using as in the recipe. I found the meatloaf to be firm, flavorful and very satisfying."
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