Best-Ever Meat Loaf

Best-Ever Meat Loaf

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Recipe by  Campbell's Kitchen

“This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
  2. Bake at 350 degrees F for 1 1/4 hours or until done.
  3. Mix 2 tablespoons drippings, remaining tomato soup and water in saucepan. Heat through. Serve with meat loaf.

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Reviews (8)

Rate This Recipe
jonshepi
32

jonshepi

Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like tomato soup and not really thick like sauce should be, it had the consistency of soup too.

Capt.Quent
18

Capt.Quent

This was quick, easy and very good. There are many variations in meat loaf, and this is a good one. The only thing I did differently was to glaze the top with the extra soup, when the loaf was nearly done, instead of using as in the recipe. I found the meatloaf to be firm, flavorful and very satisfying.

Trayce74
10

Trayce74

I LIKED IT, IT WAS NOT DRY AND THE FLAVOR WAS GOOD.. KIDS HATE MEATLOAF AND THEY ATE IT AND ASKED FOR MORE :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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