South of the Border Chicken

South of the Border Chicken

1 Reviews
  • Cook: 20 min
  • Ready In: 20 min

“This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.” - by Campbell's Kitchen

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 59.1 g
  • 19%
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Based on a 2,000 calorie diet

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Reviews (1)

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nickware
5

nickware

"It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all...." See more"

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