South of the Border Chicken1 Reviews
- Cook: 20 min
- Ready In: 20 min
“This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
Amount Per Serving (4 total)
- 529 cal
- 18.1 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all...." See more"
Lemony Olive Chicken
Campbell's(R) Creamy Dijon Chicken with Rice
Just swipe to see more like this.