South of the Border Chicken

South of the Border Chicken

1 Review 1 Pic
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.

Share It

Review (1)

Rate This Recipe
nickware
5

nickware

It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.

More Reviews

Similar Recipes

Campbell's Kitchen Sweet and Sour Chicken
(27)

Campbell's Kitchen Sweet and Sour Chicken

Chicken in Mushroom Sauce
(25)

Chicken in Mushroom Sauce

Campbell's(R) Lemon Broccoli Chicken
(22)

Campbell's(R) Lemon Broccoli Chicken

Campbell's(R) Creamy Dijon Chicken with Rice
(20)

Campbell's(R) Creamy Dijon Chicken with Rice

Asian Chicken with Peanuts
(16)

Asian Chicken with Peanuts

Campbell's Kitchen Honey-Mustard Chicken
(10)

Campbell's Kitchen Honey-Mustard Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemony Olive Chicken

>

next recipe:

Campbell's(R) Creamy Dijon Chicken with Rice