Search thousands of recipes reviewed by home cooks like you.

South of the Border Chicken

South of the Border Chicken

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

This one-skillet dinner features chicken simmered in a tasty sauce made with Campbell's® Condensed Broccoli-Cheese Soup, served over rice and topped with Pace® Chunky Salsa, sour cream and slice avocado.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup and milk and heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice. Top with salsa, sour cream and avocado.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

nickware
5

nickware

11/6/2008

It was edible (which is why I gave it 2 stars), but I did not care for it. The flavor of the soup does not match the salsa at all.

Similar recipes

ADVERTISEMENT