Citrus Balsamic Salmon

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.” - by Campbell's Kitchen

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.

Nutrition

Amount Per Serving (8 total)

Calories
253 cal
13%

Fat
16.2 g
25%

Carbs
4.9 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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STACYRBROWN

Jan. 6, 2011

"I'm sorry, but it was just not good...." See more"

SarahFoley

Apr. 9, 2012

"The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used it as ..." See morea marinade and then baked the salmon and it was DELICIOUS :) Note- if using the sauce as marinade, omit the cornstarch, and use equal amounts OJ, brown sugar and balsamic vinegar. All in all for the original recipe I think... Ingredients: good! Instructions: bad!"

Terwelp8283

Sep. 27, 2011

"I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice and the ..." See moresauce was delicious on the rice as well!"

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