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Citrus Balsamic Salmon

Citrus Balsamic Salmon

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.
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Reviews

STACYRBROWN
9

STACYRBROWN

1/6/2011

I'm sorry, but it was just not good.

SarahFoley
3

SarahFoley

4/9/2012

The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used it as a marinade and then baked the salmon and it was DELICIOUS :) Note- if using the sauce as marinade, omit the cornstarch, and use equal amounts OJ, brown sugar and balsamic vinegar. All in all for the original recipe I think... Ingredients: good! Instructions: bad!

Terwelp8283
3

Terwelp8283

9/27/2011

I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice and the sauce was delicious on the rice as well!

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