Citrus Balsamic Salmon

Citrus Balsamic Salmon

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
  2. Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Serve the salmon with the citrus sauce. Garnish with the orange slices.

Share It

Reviews (4)

Rate This Recipe
STACYRBROWN
9

STACYRBROWN

I'm sorry, but it was just not good.

SarahFoley
3

SarahFoley

The first time I made this, I followed the instructions and it was OKAY. The second time, instead of baking the salmon with the olive oil and using the citrus/balsamic mixture as a sauce I used it as a marinade and then baked the salmon and it was DELICIOUS :) Note- if using the sauce as marinade, omit the cornstarch, and use equal amounts OJ, brown sugar and balsamic vinegar. All in all for the original recipe I think... Ingredients: good! Instructions: bad!

Terwelp8283
3

Terwelp8283

I have made this recipe once and my boyfriend has also made it! It's a delicious mix of citrus and balsamic, and was the perfect topping for our salmon. We served the salmon with jasmine rice and the sauce was delicious on the rice as well!

More Reviews

Similar Recipes

Balsamic Chicken with White Beans and Spinach
(90)

Balsamic Chicken with White Beans and Spinach

Crispy Oven-Fried Fish Fillets
(81)

Crispy Oven-Fried Fish Fillets

Broccoli Fish Bake
(74)

Broccoli Fish Bake

Pork Chops with Cranberry Balsamic Sauce
(18)

Pork Chops with Cranberry Balsamic Sauce

Campbell's(R) Fish and Vegetable Skillet
(12)

Campbell's(R) Fish and Vegetable Skillet

Skillet Garlic Chicken Dinner
(11)

Skillet Garlic Chicken Dinner

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pan-Seared Salmon in Peach Mango Sauce

>

next recipe:

Grilled Salmon over Warm Tuscan Bean Salad