Cheddar Potato Bake

Cheddar Potato Bake

5

"Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser."

Ingredients

40 m {{adjustedServings}} servings 100 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
  2. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Footnotes

  • *Tip for 3 cups of mashed potatoes: Place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter. Season as desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored ...

These were kinda runny so I'd cut down on the milk. Hubby thought they were great.

Flavor was delish! It was definitely a bit soupy/runny...so next time I'll probably add more mashed potatoes to balance the can of soup.