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Cheddar Potato Bake

Cheddar Potato Bake

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
  2. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

amac524
12

amac524

10/18/2010

Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour cream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!

NESSET
12

NESSET

11/6/2008

These were kinda runny so I'd cut down on the milk. Hubby thought they were great.

catmaxwell
10

catmaxwell

8/16/2010

Flavor was delish! It was definitely a bit soupy/runny...so next time I'll probably add more mashed potatoes to balance the can of soup.

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