Cheddar Potato Bake5 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
- Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.
Amount Per Serving (8 total)
- 100 cal
- 3.6 g
- 14.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour c..." See moreream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!"
"These were kinda runny so I'd cut down on the milk. Hubby thought they were great...." See more"
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