Cheddar Potato Bake

5 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.” - by Campbell's Kitchen

Ingredients

3 cups mashed potatoes*
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/3 cup sour cream or yogurt
Generous dash ground black pepper
1 green onion, chopped

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Metric US

Original recipe yields 8 servings

Directions

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon into a 1 1/2-quart baking dish.
Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Nutrition

Amount Per Serving (8 total)

Calories
100 cal
5%

Fat
3.6 g
6%

Carbs
14.4 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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amac524

Oct. 18, 2010

"Very yummy side dish! My boyfriend loved it and requested it again. I will agree it's a little runny...I will try and balance it out with more potatoes next time. I also used chives flavored sour c..." See moreream & sprinkled crumbled bacon into the recipe for a baked potato taste. Two thumbs up!"

NESSET

Nov. 6, 2008

"These were kinda runny so I'd cut down on the milk. Hubby thought they were great...." See more"

catmaxwell

Aug. 16, 2010

"Flavor was delish! It was definitely a bit soupy/runny...so next time I'll probably add more mashed potatoes to balance the can of soup...." See more"

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