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Baked Spaghetti

Baked Spaghetti

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Campbell's Kitchen

Campbell's Kitchen

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap(R) Release(R) Non-Stick Aluminum Foil with non-stick side toward food.
  2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.
  3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.
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Reviews

whoami
466

whoami

2/23/2009

One simple change takes this from a 4 to a 5 star recipe. First time I made this exactly as written (with the exception of my own sauce as everyone has their own favorite). It was very good but something seemed to be missing. My second time making this was perfection. Follow recipe exactly but assemble it with half of the sauce directly on top of the noodles and the remaining half over the ricotta layer. This incorporates the ingredients together and improved the taste incredibly.

1983callie
140

1983callie

11/10/2008

I cooked this dish for myself and my husband and we both really enjoyed it. I did not line my pan with aluminum foil, but I did cover the pan with foil as it called for. It did not seem to matter that the pan wasn't lined. Also, I did add garlic, onion and pepper to the meat when I browned it. I will definitely cook this again!

KRISTINLYNN145
112

KRISTINLYNN145

11/8/2008

This was so good! The only thing I did different was to add a half of cup of the sauce mixture to the bottom of the pan, before I put the spaghetti in.

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