Baked Spaghetti

Baked Spaghetti

318 Reviews 35 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Recipe by  Campbell's Kitchen

“Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Release® Non-Stick Aluminum Foil with non-stick side toward food.
  2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.
  3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

Share It

Reviews (318)

Rate This Recipe
whoami
457

whoami

One simple change takes this from a 4 to a 5 star recipe. First time I made this exactly as written (with the exception of my own sauce as everyone has their own favorite). It was very good but something seemed to be missing. My second time making this was perfection. Follow recipe exactly but assemble it with half of the sauce directly on top of the noodles and the remaining half over the ricotta layer. This incorporates the ingredients together and improved the taste incredibly.

1983callie
137

1983callie

I cooked this dish for myself and my husband and we both really enjoyed it. I did not line my pan with aluminum foil, but I did cover the pan with foil as it called for. It did not seem to matter that the pan wasn't lined. Also, I did add garlic, onion and pepper to the meat when I browned it. I will definitely cook this again!

KRISTINLYNN145
110

KRISTINLYNN145

This was so good! The only thing I did different was to add a half of cup of the sauce mixture to the bottom of the pan, before I put the spaghetti in.

More Reviews

Similar Recipes

Baked Chicken Broccoli and Rice
(76)

Baked Chicken Broccoli and Rice

Prego(R) Now and Later Baked Ziti
(66)

Prego(R) Now and Later Baked Ziti

Baked French Swirl Toast
(64)

Baked French Swirl Toast

Hearty Lasagna
(47)

Hearty Lasagna

Baked Pork Chops and Gravy
(43)

Baked Pork Chops and Gravy

Baked Ziti Supreme
(38)

Baked Ziti Supreme

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 706 cal
  • 35%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 46.3 g
  • 93%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Prego(R) Now and Later Baked Ziti

>

next recipe:

Baked Chicken Broccoli and Rice