Beefy Pasta Skillet

Beefy Pasta Skillet


"This dish features ground beef and onion simmering with tomato, pasta and cheese."


15 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup, water, Worcestershire, cheese and pasta and heat through.
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  1. 56 Ratings


With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. ...

I wanted to make a quick "cheeseburger" macaroni dish but didn't have the ingredients for my own personal recipe. This did in a pinch. I tossed some homemade hamburger seasoning mix over the gro...

This dish was an okay version of hamburger helper. Its needs a bit more flavor. I added oregano & garlic, but that didn't do the trick. Next time I will add some veggies.

I needed a "hamburger helper" type meal - fast and flavorful on the stovetop. This fit the bill... even with my on-the-fly modifications due to ingredients. I used turkey instead of beef, cook...

I replaced the Worcestershire sauce with balsamic vinaigrette and white American cheese instead of cheddar. I also added peppers, onions, garlic, and a variety of spices including oregano, parsl...

I made this for dinner tonight and it was excellent. I did make a few modifications, I didn't add onions because of a picky eater and instead used onion powder. I also added garlic powder, used ...

I try not to mess with a recipe too much the first time around, but this one seemed like it would be bland. So I added garlic and a variety of seasonings. I was also out of cheddar cheese, so ...

My family loved this quick and easy meal. Since we always have the ingredients on hand, we can make it on very short notice. I recommend a little more pasta in it.

This recipe was very easy & quick. I didn't cook it all in the skillet. I browned my beef, onions, and garlic. Cooked the pasta. Then threw it into a baking dish & baked it instead for about ...