Beefy Pasta Skillet38 Reviews
- Cook: 15 min
- Ready In: 15 min
“This dish features ground beef and onion simmering with tomato, pasta and cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook beef and onion in skillet until browned. Pour off fat.
- Add soup, water, Worcestershire, cheese and pasta and heat through.
Amount Per Serving (4 total)
- 480 cal
- 19.1 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. Becaus..." See moree there was not much fat- I DID NOT DRAIN. Thus keeping flavor. I increased the cheddar cheese to a whole cup, and everything came out pretty tasty!"
"I wanted to make a quick "cheeseburger" macaroni dish but didn't have the ingredients for my own personal recipe. This did in a pinch. I tossed some homemade hamburger seasoning mix over the ground be..." See moreef while it was browning, I added in a little dijon mustard, and one drained can of petite diced tomatoes. This was inhaled by my boys. GREAT pantry meal for a Mom who's running low on ingredients."
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