Beefy Pasta Skillet

38 Reviews

Cook: 15 min
Ready In: 15 min

“This dish features ground beef and onion simmering with tomato, pasta and cheese.” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew-shaped pasta or elbow pasta

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Metric US

Original recipe yields 4 servings

Directions

Cook beef and onion in skillet until browned. Pour off fat.
Add soup, water, Worcestershire, cheese and pasta and heat through.

Nutrition

Amount Per Serving (4 total)

Calories
480 cal
24%

Fat
19.1 g
29%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

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Reviews (38)

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adais

Jan. 13, 2009

"With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. Becaus..." See moree there was not much fat- I DID NOT DRAIN. Thus keeping flavor. I increased the cheddar cheese to a whole cup, and everything came out pretty tasty!"

Sarah Jo

Feb. 5, 2012

"I wanted to make a quick "cheeseburger" macaroni dish but didn't have the ingredients for my own personal recipe. This did in a pinch. I tossed some homemade hamburger seasoning mix over the ground be..." See moreef while it was browning, I added in a little dijon mustard, and one drained can of petite diced tomatoes. This was inhaled by my boys. GREAT pantry meal for a Mom who's running low on ingredients."

devinmonte

Nov. 3, 2008

"This dish was an okay version of hamburger helper. Its needs a bit more flavor. I added oregano & garlic, but that didn't do the trick. Next time I will add some veggies...." See more"

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