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Beefy Pasta Skillet

Beefy Pasta Skillet

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Campbell's Kitchen

This dish features ground beef and onion simmering with tomato, pasta and cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet


  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup, water, Worcestershire, cheese and pasta and heat through.
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With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. Because there was not much fat- I DID NOT DRAIN. Thus keeping flavor. I increased the cheddar cheese to a whole cup, and everything came out pretty tasty!

Sarah Jo

I wanted to make a quick "cheeseburger" macaroni dish but didn't have the ingredients for my own personal recipe. This did in a pinch. I tossed some homemade hamburger seasoning mix over the ground beef while it was browning, I added in a little dijon mustard, and one drained can of petite diced tomatoes. This was inhaled by my boys. GREAT pantry meal for a Mom who's running low on ingredients.


This dish was an okay version of hamburger helper. Its needs a bit more flavor. I added oregano & garlic, but that didn't do the trick. Next time I will add some veggies.