Beefy Pasta Skillet

Beefy Pasta Skillet

38 Reviews 2 Pics
  • Cook

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“This dish features ground beef and onion simmering with tomato, pasta and cheese.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook beef and onion in skillet until browned. Pour off fat.
  2. Add soup, water, Worcestershire, cheese and pasta and heat through.

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Reviews (38)

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With a few modifications- this is a good recipe. First I used lean ground beef, so less fat. I added chopped onions, green peppers, basil, oregano, and garlic to the beef as it was browning. Because there was not much fat- I DID NOT DRAIN. Thus keeping flavor. I increased the cheddar cheese to a whole cup, and everything came out pretty tasty!

Sarah Jo

Sarah Jo

I wanted to make a quick "cheeseburger" macaroni dish but didn't have the ingredients for my own personal recipe. This did in a pinch. I tossed some homemade hamburger seasoning mix over the ground beef while it was browning, I added in a little dijon mustard, and one drained can of petite diced tomatoes. This was inhaled by my boys. GREAT pantry meal for a Mom who's running low on ingredients.



This dish was an okay version of hamburger helper. Its needs a bit more flavor. I added oregano & garlic, but that didn't do the trick. Next time I will add some veggies.

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Amount Per Serving (4 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Campbell's Kitchen Skillet Beef and Macaroni


next recipe:

Beef Taco Skillet