Lemon Asparagus Chicken

Lemon Asparagus Chicken

8
Campbell's Kitchen 0

"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."

Ingredients 20 m {{adjustedServings}} servings 243 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
Tips & Tricks
How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

How to Fix a Still-Frozen Turkey

Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Scott R
12/5/2008

Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

Landacook
4/22/2009

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

camp0433
11/3/2008

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!