Lemon Asparagus Chicken

Lemon Asparagus Chicken


"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."


20 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
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  1. 11 Ratings


Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw ...

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!

This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add mushrooms for a bit extra.

Very good, hearty and quick dinner recipe.

I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta to go underneath and the aspargus the meal cooking time is closer to 40 minutes than the 20 the recip...

Super quick, easy and kid friendly. I have been making this for my picky eater from the time he was 6 until now, 24. Great weeknight favorite & lifesaving simple meal.

I was surprised at how tasty this was. And it was super easy! I did saute some mushrooms and green onions and add it to the sauce. I thought it tasted great, my husband loved it, and even my som...