Search thousands of recipes reviewed by home cooks like you.

Lemon Asparagus Chicken

Lemon Asparagus Chicken

  • Cook

    20 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Scott R
10

Scott R

12/5/2008

Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

Landacook
6

Landacook

4/22/2009

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

camp0433
5

camp0433

11/3/2008

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!

Similar recipes