Lemon Asparagus Chicken

Lemon Asparagus Chicken

8 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

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Reviews (8)

Rate This Recipe
Scott R
10

Scott R

Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

Landacook
6

Landacook

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

camp0433
5

camp0433

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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