Lemon Asparagus Chicken

6 Reviews

Cook: 20 min
Ready In: 20 min

“Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
1/4 cup milk
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
Lemon slices (optional)

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in skillet. Cook chicken 10 minutes or until browned.
Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
243 cal
12%

Fat
11.4 g
18%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

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Reviews (6)

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Scott R

Dec. 5, 2008

"Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them i..." See morento the mixture - added flavor and color."

Landacook

Apr. 22, 2009

"My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side...." See more"