Lemon Asparagus Chicken6 Reviews
- Cook: 20 min
- Ready In: 20 min
“Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Cook chicken 10 minutes or until browned.
- Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
Amount Per Serving (4 total)
- 243 cal
- 11.4 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them i..." See morento the mixture - added flavor and color."
"My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side...." See more"
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