Original recipe yields 6 servings
Based on a 2,000 calorie diet
Delicious, the only thing this recipe didn't mention for the amateur cook, is to cut the sausage after it has cooked a little bit, otherwise the sausage gets mushy while trying to cut it raw.
This recipe was most delicious. I followed the recipe with the exception of the following: added about a half pound of crimini mushrooms. Instead of the spaghetti sauce I used a large can of who...
Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too.
So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red and green pepper. We also used spicy sausage. This one is surely a keeper!
Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per directions. My family likes dishes a little bit spicier. The traditional Prego sauce isn't spicy enough, so ...
This is by far my favorite recipe EVER! I used sweet Italian sausage and added a few shakes of Franks Red Hot and it turned out DELICIOUS!
This recipe was easy and delicious. I didn't have any green or red peppers so I added a can of diced tomatoes with chillies to the sauce instead. It was fabulous. Thanks!
This is good. I make a big batch and freeze in small containers for weeknight meals. It's well-balanced, with veggies that my picky toddler will eat, so it works well for our family.
I would pay for this at a restaurant, this is outstanding. Only made a few changes...added fresh garlic, mushrooms, basil, crushed red pepper and extra sauce. You can tweak this recipe to your l...