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Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Campbell's Kitchen

Campbell's Kitchen

Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese.

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Nutrition

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  • Calories:
  • 662 kcal
  • 33%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it's well browned. Remove sausage with a slotted spoon and set aside.
  2. Reduce the heat to medium and add the remaining oil. Add the peppers and onions and cook for 5 minutes.
  3. Stir the pasta sauce into the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with cheese.
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Reviews

Lamchopme
144

Lamchopme

12/2/2009

Delicious, the only thing this recipe didn't mention for the amateur cook, is to cut the sausage after it has cooked a little bit, otherwise the sausage gets mushy while trying to cut it raw.

Big Luke
59

Big Luke

7/2/2010

This recipe was most delicious. I followed the recipe with the exception of the following: added about a half pound of crimini mushrooms. Instead of the spaghetti sauce I used a large can of whole tomatoes that I cut up into smaller pieces. Also used about 8-10 cloves of garlic. One of the best recipes I've gotten on this site. Having the leftovers tonight.

rebelmom
49

rebelmom

2/26/2009

Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too.

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