Italian Sausage and Peppers with Penne64 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it's well browned. Remove sausage with a slotted spoon and set aside.
- Reduce the heat to medium and add the remaining oil. Add the peppers and onions and cook for 5 minutes.
- Stir the pasta sauce into the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with cheese.
Amount Per Serving (6 total)
- 662 cal
- 31.5 g
- 68 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"Delicious, the only thing this recipe didn't mention for the amateur cook, is to cut the sausage after it has cooked a little bit, otherwise the sausage gets mushy while trying to cut it raw...." See more"
"Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too...." See more"
"This recipe was most delicious. I followed the recipe with the exception of the following: added about a half pound of crimini mushrooms. Instead of the spaghetti sauce I used a large can of whole tom..." See moreatoes that I cut up into smaller pieces. Also used about 8-10 cloves of garlic. One of the best recipes I've gotten on this site. Having the leftovers tonight."
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