Shortcut Chicken Cordon Bleu3 Reviews
- Cook: 25 min
- Ready In: 25 min
“Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
Amount Per Serving (4 total)
- 462 cal
- 18.8 g
- 34 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"did not really like it this way. However, using the same ingredients (but using cheese slices) I made some changes. First I found that slicing the chicken lengthwise and putting the ham and swiss in ..." See morebetween like a sandwich and then browning it and putting it in a baking dish and putting the soup over the top was as easy. I baked it covered for 30 min. and then uncovered for 10 min. in a 350 oven. This recipe is a frequent flier in our house."
"Quick and easy but not the real deal by any means. The sauce was ok and the chicken tender and in a pinch I would probably make it again...." See more"
Creamy Pesto Chicken and Bow Ties
Campbell's(R) 15-Minute Chicken and Rice Dinner
Just swipe to see more like this.