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Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu

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Campbell's Kitchen

Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 36.9 g
  • 74%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet


  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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did not really like it this way. However, using the same ingredients (but using cheese slices) I made some changes. First I found that slicing the chicken lengthwise and putting the ham and swiss in between like a sandwich and then browning it and putting it in a baking dish and putting the soup over the top was as easy. I baked it covered for 30 min. and then uncovered for 10 min. in a 350 oven. This recipe is a frequent flier in our house.


Quick and easy but not the real deal by any means. The sauce was ok and the chicken tender and in a pinch I would probably make it again.


I loved this, the only thing I think it needed was to be a little more juicy I guess, the noodles were a little bit dry, kind of stuck together. A little more soup would have cured that.