Shortcut Chicken Cordon Bleu

3 Reviews

Cook: 25 min
Ready In: 25 min

“Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring Campbell's® Condensed Cream of Chicken Soup, white wine, ham and Swiss cheese.” - by Campbell's Kitchen

Ingredients

1 tablespoon butter
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons water
2 tablespoons Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Hide Checklist

Nutrition

Amount Per Serving (4 total)

Calories
462 cal
23%

Fat
18.8 g
29%

Carbs
34 g
11%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

owascogram

Jan. 24, 2011

"did not really like it this way. However, using the same ingredients (but using cheese slices) I made some changes. First I found that slicing the chicken lengthwise and putting the ham and swiss in ..." See morebetween like a sandwich and then browning it and putting it in a baking dish and putting the soup over the top was as easy. I baked it covered for 30 min. and then uncovered for 10 min. in a 350 oven. This recipe is a frequent flier in our house."

3boysmama

Jun. 23, 2010

"Quick and easy but not the real deal by any means. The sauce was ok and the chicken tender and in a pinch I would probably make it again...." See more"

corunmila

Sep. 24, 2011

"I loved this, the only thing I think it needed was to be a little more juicy I guess, the noodles were a little bit dry, kind of stuck together. A little more soup would have cured that...." See more"

More Reviews