Skillet Herb Roasted Chicken7 Reviews
- Cook: 25 min
- Ready In: 25 min
“This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix flour, sage and thyme. Coat chicken with flour mixture.
- Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
- Add soup and water. Heat through. Serve over chicken with rice.
Amount Per Serving (4 total)
- 459 cal
- 13.5 g
- 53.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it...." See more"
"Very easy and tasty! the family liked it, probably would only add some fresh ground pepper...." See more"
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