Skillet Herb Roasted Chicken

Skillet Herb Roasted Chicken

7 Reviews 2 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix flour, sage and thyme. Coat chicken with flour mixture.
  2. Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
  3. Add soup and water. Heat through. Serve over chicken with rice.

Share It

Reviews (7)

Rate This Recipe
Jenski
15

Jenski

Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

crunchy
4

crunchy

Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.

coleebear
4

coleebear

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

More Reviews

Similar Recipes

Oriental Chicken Skillet
(22)

Oriental Chicken Skillet

Campbell's(R) Creamy Dijon Chicken with Rice
(20)

Campbell's(R) Creamy Dijon Chicken with Rice

Skillet Cheesy Chicken and Rice
(17)

Skillet Cheesy Chicken and Rice

Campbell's Kitchen Honey-Mustard Chicken
(10)

Campbell's Kitchen Honey-Mustard Chicken

Chicken Skillet Fajitas
(11)

Chicken Skillet Fajitas

Campbell's(R) Healthy Request(R)  Skillet Herb Roasted Chicken
(11)

Campbell's(R) Healthy Request(R) Skillet Herb Roasted Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 28.6 g
  • 57%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken and Roasted Garlic Risotto

>

next recipe:

Campbell's(R) Creamy Dijon Chicken with Rice