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Skillet Herb Roasted Chicken

Skillet Herb Roasted Chicken

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Mix flour, sage and thyme. Coat chicken with flour mixture.
  2. Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
  3. Add soup and water. Heat through. Serve over chicken with rice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jenski
15

Jenski

1/25/2011

Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it.

crunchy
4

crunchy

12/14/2011

Very easy and tasty! the family liked it, probably would only add some fresh ground pepper.

coleebear
4

coleebear

9/7/2011

This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one

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