Skillet Herb Roasted Chicken

7 Reviews

Cook: 25 min
Ready In: 25 min

“This delicious dish features boneless chicken pieces that have been coated with a savory herb blend, sauteed until done, and topped with a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.” - by Campbell's Kitchen

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon ground dried sage leaves
1/4 teaspoon dried thyme leaves, crushed
4 skinless, boneless chicken breasts
2 tablespoons butter
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
4 cups hot cooked rice

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Directions

Mix flour, sage and thyme. Coat chicken with flour mixture.
Heat butter in skillet. Add chicken and cook 15 minutes or until done. Remove and keep warm.
Add soup and water. Heat through. Serve over chicken with rice.

Nutrition

Amount Per Serving (4 total)

Calories
459 cal
23%

Fat
13.5 g
21%

Carbs
53.7 g
17%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Jenski

Jan. 25, 2011

"Daughter asked for this. I used milk instead of water for creamier sauce. I also used more than called for...a whole soup can of milk. Served with egg noodles. Family loved it...." See more"

crunchy

Dec. 14, 2011

"Very easy and tasty! the family liked it, probably would only add some fresh ground pepper...." See more"

coleebear

Sep. 7, 2011

"This was okay but nothing great. Followed directions exactly. Won't try again though, too many other recipes to try, why mess with a bland one..." See more"

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