Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is the best new soup recipe my husband and I have tried. We had never eaten fennel or parsnips before, but we loved this and have sent it to our kids. We used leftover chicken from fraji...
I omitted the chicken because I wanted a light first course for a dinner party. It was surprisingly sweet and flavorful considering there are no herbs or spices added. The flavor of the fennel...
Good! Not overly complex, I really liked the fennel. I also added a bay leaf while cooking.
Wonderful flavor! The only change I made was adding some potato as well. Thanks!
I enjoyed this soup tremendously. I did add 1 Tbs. of minced garlic with the vegetables. Maybe a little fresh thyme would give it a flavor boost. It really was delicious though.
This was great! My husband is very picky about his veggies and really picky about onions in anything and he loved it! I asked him and the kids if this was a keeper and they all said yes at the s...
What a WONDERFUL recipe! I added corn & celery & the family loved it!!!