Pre-Game Paella

Pre-Game Paella

9
Campbell's Kitchen 0

"Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser."

Ingredients 45 m {{adjustedServings}} servings 359 cals

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Nutrition

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  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1154 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
  2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
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Footnotes

  • Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen
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Reviews 9

  1. 9 Ratings

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Moodymedic
8/25/2011

Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups, thats the only change I did and I did 5 cups of swanson instead of 4, overall good recipe, will cook this again

ann
2/1/2011

My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the ease. Will absolutely make this again.

Dutchgirl
6/9/2012

I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually there, I was kind of in a bind. I used the Pace medium salsa, tossed in about a half of an onion chopped that was sitting in the fridge and a little garlic along with the turmeric, and only used the kielbasa - no shrimp, no chicken. It turned out great! It had a nice heat level and the kielbasa and salsa really did go well together. This is definitely one of those 'in a pinch' recipes that delivers a lot of flavor for a really minimal effort. Toss a green salad while this is cooking and you have dinner in 20 minutes.