Pre-Game Paella

Pre-Game Paella

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
  2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

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Reviews (9)

Rate This Recipe
Moodymedic
5

Moodymedic

Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups, thats the only change I did and I did 5 cups of swanson instead of 4, overall good recipe, will cook this again

ann
5

ann

My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the ease. Will absolutely make this again.

Dutchgirl
2

Dutchgirl

I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually there, I was kind of in a bind. I used the Pace medium salsa, tossed in about a half of an onion chopped that was sitting in the fridge and a little garlic along with the turmeric, and only used the kielbasa - no shrimp, no chicken. It turned out great! It had a nice heat level and the kielbasa and salsa really did go well together. This is definitely one of those 'in a pinch' recipes that delivers a lot of flavor for a really minimal effort. Toss a green salad while this is cooking and you have dinner in 20 minutes.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 1161 mg
  • 46%

Based on a 2,000 calorie diet

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