Pre-Game Paella Recipe - Allrecipes.com

Ingredients

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Stock, heated
1 cup Pace® Thick & Chunky Salsa
1 teaspoon ground turmeric
1 (16 ounce) package turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 (10 ounce) package refrigerated fully-cooked chicken breast strips

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Directions

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Reviews (7)

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ann

Feb. 1, 2011

"My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the ease. ..." See moreWill absolutely make this again."

Moodymedic

Aug. 25, 2011

"Really simple, really quick, I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingred..." See moreient needs to be like 1 1/2 or 2 cups, thats the only change I did and I did 5 cups of swanson instead of 4, overall good recipe, will cook this again"

Dutchgirl

Jun. 9, 2012

"I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually there, ..." See moreI was kind of in a bind. I used the Pace medium salsa, tossed in about a half of an onion chopped that was sitting in the fridge and a little garlic along with the turmeric, and only used the kielbasa - no shrimp, no chicken. It turned out great! It had a nice heat level and the kielbasa and salsa really did go well together. This is definitely one of those 'in a pinch' recipes that delivers a lot of flavor for a really minimal effort. Toss a green salad while this is cooking and you have dinner in 20 minutes."

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