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Hearty Sausage and Rice Casserole

Hearty Sausage and Rice Casserole

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Campbell's Kitchen

Campbell's Kitchen

Come in from the cold and enjoy this flavorful sausage and rice casserole featuring Swanson® Chicken Broth, Campbell's® Condensed Cream of Mushroom Soup, savory vegetables and a cheesy topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1871 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  1. Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often. Pour off any fat.
  2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  3. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 13x9x2-inch shallow baking dish. Cover the baking dish.
  4. Bake at 375 degrees F for 1 hour or until the rice is tender. Stir the rice mixture before serving. Sprinkle with the remaining cheese.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

2m-mom
14

2m-mom

5/14/2009

Yummy! I made this with what I had on hand. I used spicy sausage, a green bell pepper and a 4 oz can of mushrooms. I didn't have marjoram since I didn't have any. I would definitely suggest using low sodium chicken stock. I used regular stock and the dish was a bit too salty even for me who adds salt to everything at the table. I will be making this again.

LOldis
12

LOldis

8/30/2012

I make this all the time! My 10 year old loves it. Use sharp cheddar cheese. It gives it more flavor.

Shawnee1756
10

Shawnee1756

1/20/2010

I used 2 cups brown rice and a tablespoon of chicken base instead of the long grain and wild rice mix. Also added shreded pepperjack instead of cheddar. Even with doubling the recipe, there was only a plate full leftover from a family of 4. Needless to say was well recieved by all. I'm suprised Campbells didn't suggest cheddar cheese soup for the last ingredient.

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