Chicken and Noodles

Chicken and Noodles

Campbell's Kitchen 0

"Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce."

Ingredients 20 m {{adjustedServings}} servings 413 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Mix soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.
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  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.
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Reviews 33

  1. 39 Ratings


I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I put it in a 350 degree oven for about 20 mins to really blend the flavors together. Great recipe and oh-so-easy to make!

Arizona Desert Flower

I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Recieved 8 thumbs up from the family. Great for a "what am I doing to do for dinner tonight" thought!


I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush.