Chicken and Noodles

Chicken and Noodles

33

"Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce."

Ingredients

20 m servings 413 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

Reviews

33
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I p...

Most helpful critical

Too bland and I even added a few extra spices

I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I p...

I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Re...

I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush.

This was a great quick supper! I use canned chicken and I would have increased the noodles! Overall a quick weeknight meal! The cheese adds a great flavor!

For what this recipe is- a pantry ingredient recipe- we thought it was great. Next time will try some extra spices too, as it was a little bland. But it was perfect for what I needed.

The only thing i did diff. was add more whole milk and half a cup of chicken broth, baked 350 with foil cover for 30 min. Sooooo good, so easy, very yummy!

Too bland and I even added a few extra spices

This was a great quick recipe. My picky 8 year old and my picky husband enjoyed it. They even said thanks for dinner!!

This was super easy to make and very tasty. We added in some extra herbs just for some additional flavor, however that was just personal preference! Thanks for sharing!