Chicken and Noodles

31 Reviews

Cook: 20 min
Ready In: 20 min

“Country-style home cooking doesn't get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups cooked medium egg noodles or bow tie pasta
Chopped fresh parsley

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Metric US

Original recipe yields 4 servings

Directions

Mix soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.

Nutrition

Amount Per Serving (4 total)

Calories
413 cal
21%

Fat
15.1 g
23%

Carbs
38.1 g
12%

Based on a 2,000 calorie diet

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Reviews (31)

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Summer

Jul. 5, 2009

"I did a couple of things differently... I used bowtie pasta and cooked in chicken broth to give it that extra chickeny flavor. I added about a tsp of garlic powder. Once I mixed it all up, I put it ..." See morein a 350 degree oven for about 20 mins to really blend the flavors together. Great recipe and oh-so-easy to make!"

Arizona Desert Flower

Feb. 15, 2011

"I increased the liquid ratio by adding chicken stock. Added in some garlic and onion powders and frozen broccoli florettes. I dumped it into a casserole dish and baked at 350 for 30 minutes Recieved..." See more 8 thumbs up from the family. Great for a "what am I doing to do for dinner tonight" thought!"

Danielle

Mar. 3, 2011

"I thought this was simple & good. I added at least twice the amount of pepper and 1/2 teaspoon of garlic powder and 1/2 a medium onion chopped. Definately will make again when im in a rush...." See more"

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