Campbell's® Slow Cooker Savory Pot Roast

Campbell's® Slow Cooker Savory Pot Roast

146

"This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots and potatoes."

Ingredients

8 h 10 m {{adjustedServings}} servings 656 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 50 g
  • 100%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.
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Reviews

146
  1. 207 Ratings

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Campbell's - I have cooked many of your recipes before with varying rates of success and although this was good and savory - it still needs a liquid ingredient. An expert cook may know this but...

Yummy! This was very good and tender (and easy). I added beef broth, a large onion, some celery and garlic. My family ate this with gusto.

I have been making this exact recipe for years, and so did my mom before me. It was a favorite of my brother and I growing up. Althought others have suggested adding some form of liquid to the...