Quick Chick

Quick Chick

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Kathy Miller
Recipe by  Kathy Miller

“Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

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Reviews (15)

Rate This Recipe
Pam-3BoysMama
11

Pam-3BoysMama

This was good and simple enough. I used fresh mushrooms and a little bit of chicken broth to replace the mushroom liquid. The finished dish isn’t the prettiest to look at. It would benefit from some added color. If I make this again, I would probably add some red and green peppers.

LOVECED
10

LOVECED

I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!

ZAKKIE
9

ZAKKIE

Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not attractive) and 1 gave it a 5. It was too watery so if I make it next time, I will drain the mushrooms. I would also add a touch of cornstarch to the soy sauce to make more of a coating for the chicken and veggies. Garnishing with chopped green onions would help with the appearance.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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