Campbell's® Healthy Request®  Skillet Herb Roasted Chicken

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix the sage and thyme in a small bowl. Sprinkle over the chicken.
  2. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is cooked through. Remove the chicken and keep warm.
  3. Add the garlic to the skillet and cook until it's lightly browned. Add the soup and water and cook until the mixture is hot. Serve over the chicken with Parslied Rice.

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Reviews (11)

Rate This Recipe
Mr.collins
23

Mr.collins

this recipe is awsome

Cherry Blossom
15

Cherry Blossom

This is good. Comfort food. My grandmother used to always make us supper from a campbells soup recipe (usually found on the back of the can's wrapper). Thx for posting this as I have so many cans of soup in my cupboard that it gives me new ideas as to what I can do with some of them for quick week-night dinners.

Candi53
13

Candi53

This was easy and flavorful.My husband loved it. We like alot of flavor so I did use chicken broth instead of water. The left over broth I used in with the water to cook the rice. I also added a 4 oz. can of drained sliced mushrooms and 1 sm. onion,cut in 1/2 inch pieces in the skillet with garlic. Also added more sage and thyme to the soup mixture. Served it with rice and green beans.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 888 cal
  • 44%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 164.3 g
  • 53%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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