Campbell's® Chili and Rice

Campbell's® Chili and Rice

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.

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Reviews (3)

Rate This Recipe
Emily Smith
9

Emily Smith

First of all, the picture is wrong for this recipe, but anyways... For as quick and easy as this dish is, it really is yummy. I seasoned the meat really well with spices salt, pepper, garlic powder, etc and had to add another can of tomato soup. I also had to throw in a LOT more chili powder and cumin to give it flavor, and it was still no where near spicy, so definitely add according to your taste. This is more than worth the short time it takes for a quick and tasty dinner.

nad
5

nad

This recipe is very simple and so tasty!! The only change i had to make was to add two cans of soup instead of one. Other than that, this is wonderful! I make it all the time ;)

Venia101
4

Venia101

5 stars with the adjustments I made. I actually used a full pound of ground beef. Added a pinch of cumin and cilantro. Added just about a half can of rotel with liquid (my husband doesn't like tomatoes), added about half a package of onion soup mix. In the last 10 minutes I added about a half cup of quick cook rice to soak up some of the liquids. This was super hearty and slightly on the spicy side but not too much.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1047 cal
  • 52%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 186.6 g
  • 60%
  • Protein
  • 38.9 g
  • 78%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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