Campbell's® Chili and Rice3 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve over the rice.
Amount Per Serving (4 total)
- 1047 cal
- 13.6 g
- 186.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"First of all, the picture is wrong for this recipe, but anyways... For as quick and easy as this dish is, it really is yummy. I seasoned the meat really well with spices salt, pepper, garlic powder,..." See more etc and had to add another can of tomato soup. I also had to throw in a LOT more chili powder and cumin to give it flavor, and it was still no where near spicy, so definitely add according to your taste. This is more than worth the short time it takes for a quick and tasty dinner. "
"This recipe is very simple and so tasty!! The only change i had to make was to add two cans of soup instead of one. Other than that, this is wonderful! I make it all the time ;)..." See more"
"5 stars with the adjustments I made. I actually used a full pound of ground beef. Added a pinch of cumin and cilantro. Added just about a half can of rotel with liquid (my husband doesn't like tomat..." See moreoes), added about half a package of onion soup mix. In the last 10 minutes I added about a half cup of quick cook rice to soak up some of the liquids. This was super hearty and slightly on the spicy side but not too much."
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