“This is a good recipe for those of you who are looking for soups that are low in fat, but high in taste. The soup is great as is, but some diced sweet potato is a nice addition.” - by Lyndell
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.
Nutrition
Amount Per Serving (5 total)
- Calories
- 93 cal
- 5%
- Fat
- 0.8 g
- 1%
- Carbs
- 20.4 g
- 7%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"my co-worker are trying this recipe and they have lose 15 pound in almost a month. They use lipton soup intead of onion soup and to give it a kick they added a can of mexican tomatoes (tomatoes and j..." See morealapenos). I try it and it is good, only I cooked it for the weekends."
Oleannder
"This wasn't bad. But lets face it, this soup is more meant as a way to keep an eye on weight more than it is on taste - which isn't bad, just different. Next time I am going to try some different vegg..." See moreies. I will also try halfing the garlic (a bit overpowering) and using a can of italian seasoned tomatos."
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