Beef Noodle Soup

Beef Noodle Soup

243
Brenda Loop 0

"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."

Ingredients

50 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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Reviews

243
  1. 317 Ratings

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Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef a...

Although I'm a trained professional baker, I love making soup and finding a great recipe to use as a jump off is key(I love making soup, but I'm still learning!). I made this soup for a girlfri...

This soup is delicious. I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Ev...