Beef Noodle Soup

"Hey Brenda, this was a really good and totally comforting soup! The only major thing I changed was eliminating the water and beef boullion and using low salt beef broth. After browning my beef and veg..." See moreies I put everything into my crock pot. For those who mentioned that the meat was tough, the slow cooker seemed to be the answer. I always add more seasonings (garlic and onion powder) and I boiled my egg noodles in a separate sauce pan and then added them to the slow cooker at the very end. Hubby Drew and kid Ash (Ty was at dance) went nuts over this! Thanks Brenda for a very quick and satisfying meal!"

"Although I'm a trained professional baker, I love making soup and finding a great recipe to use as a jump off is key(I love making soup, but I'm still learning!). I made this soup for a girlfriend wh..." See moreo was recuperating from surgery, and needed something nourshing yet light, and very easy to reheat. I played a bit with the recipe by seasoning the meat with seasoned salt, pepper celery salt, and onion powder before sauteeing(pat the meat dry first)with the onion and celery. I also used 1 can of low salt beef broth in place of 2 cups of the water, and I added a can of drained beans(I used large white beans)along wiht the rest of the veggies and noodles. I found that the salt is more controlled, and if the soup needs more salt or pepper, it can be added at the end of cooking. This soup is so nourshing and she loved it. My boyfriend, who was a very picky eater loved it too. You may need to up the liquids, so buy 2 cans of low salt beef broth just in case."

"This soup is delicious. I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles make this dish. Even the..." See more husband liked it. We've put it in the "keeper" pile of recipes. I did up the amount of water - up to 7 cups - that seems to be about right for us."