Easy Shrimp Curry

8
MARBALET 45

"Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments."

Ingredients

35 m {{adjustedServings}} servings 817 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 817 kcal
  • 41%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 77.7g
  • 25%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 369 mg
  • 123%
  • Sodium:
  • 2316 mg
  • 93%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
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Reviews

8
  1. 10 Ratings

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I was curious how the celery soup would make this recipe, it added a nice touch. I added chicken and mushrooms. Then omitted the shrimp, carrots and celery. After tasting the mixed wet ingredi...

This was a great base! I added/substituted a few things. I omitted the carrots since my family isn't a big fan, but added 3 cloves of garlic. I also didn't have any coconut milk on hand, so I ad...

My husband and I really like this recipe. We did use about 3 times as much curry powder and we added more vegetables than it calls for. We also added a touch of cayenne pepper to spice it up a...