Best Oatmeal Cookies

Best Oatmeal Cookies

38

"An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon."

Ingredients

30 m servings 114 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

38
  1. 43 Ratings

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The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST replace taht item with something else... adding more flour will just make a tougher cookie!! ADD OATS!...

I like this recipe but I used a trick taught to me by a danish grandmother. I take 3 eggs and whip them with vanilla and a tsp of water. then I soak the raisins in in egg mix for 45 min. I add t...

This recipe is the worst I have ever used. It should be pulled from here so other people don't waste time and money. I wasted money making 2 batches each Christmas having to throw them away. Tak...

I will not ever make these cookies again. They were tasty but they were very spread out and fell apart. I ended up waiting until they were cool enough to touch and combined two cookies into on...

cookies were thin and crispy, not what I expected! I had to add moreflour, then wasted onehalf of the cookies I made. The second round was good ...

I will never use this recipe again.

They stick to the pan and they fall apart and they don't cook in the middle.

I just made these and my husband, I know, will love them because they are thin and cripsy. I am not sure what everyone else was doing to mess up the recipe. Take them out when they look a tad ...

Horrible results, they don't cook all the way in the middle and they burn on the edges. They fall apart and spread all over the place. They're good but certainly not for presentation. I wish ...