“An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.” - by Peggy Pelot
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (48 total)
- Calories
- 114 cal
- 6%
- Fat
- 5.9 g
- 9%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"The key is, ADD MORE OATS!!!! Geez people... if you don't use walmust or rasins, you MUST replace taht item with something else... adding more flour will just make a tougher cookie!! ADD OATS!!!..." See more"
KIP7777777
"I like this recipe but I used a trick taught to me by a danish grandmother. I take 3 eggs and whip them with vanilla and a tsp of water. then I soak the raisins in in egg mix for 45 min. I add the egg..." See more last to hold the dough together. this makes for very chewey and moist cookie "
need4speed
"This recipe is the worst I have ever used. It should be pulled from here so other people don't waste time and money. I wasted money making 2 batches each Christmas having to throw them away. Take my a..." See moredvice and everyone elses on here and do not use this recipe unless you want to waste time and money. I give this recpie 2 thumbs down."
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