English Pound Cake

English Pound Cake

17
Valerie Lynne 68

"A dense pound cake with 3 flavors - vanilla, orange and almond."

Ingredients

1 h 30 m {{adjustedServings}} servings 446 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.
  3. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

17
  1. 21 Ratings

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This pound cake recipe is a classic and because of that, it's common. It's the standard, really, for pound cakes - 3 c. each sugar and flour, a cup of butter, 6 eggs, 1/4 tsp. each of baking so...

this cake needs more flavor - the "crust" is delicious, but the middle is tasteless. i know that doesn't make sense, but everyone in my family said the same thing.

Wonderful cake. Lots of flavor. My kids and my husband loved it. I did too!!