Original recipe yields 14 servings
Based on a 2,000 calorie diet
This pound cake recipe is a classic and because of that, it's common. It's the standard, really, for pound cakes - 3 c. each sugar and flour, a cup of butter, 6 eggs, 1/4 tsp. each of baking so...
this cake needs more flavor - the "crust" is delicious, but the middle is tasteless. i know that doesn't make sense, but everyone in my family said the same thing.
Wonderful cake. Lots of flavor. My kids and my husband loved it. I did too!!
Everyone LOVES this pound cake when I make it. I think I've made it 50 times in the last 4 years. It's all my brother in law wants for Christmas every year. Hints: Make sure your ingredients are...
Very nice, dense cake. Will definately make this again. It gets the workmates seal of approval!!
This is the best pound cake I’ve ever had. Made it Christmas day and it was a huge hit with the family. The orange extract gives it an added boost. I’ll be making this again in the future.
This is, hands down, the best pound cake I've ever had.....I'll be making this a lot in the future!
Good cake. Much too sweet though, I would recommend using a little less sugar. The flavor is pretty casual, so serve the cake with something else, like ice cream or strawberries.